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CBD Pick-Up Point: Superior Center, Basement Floor, Shop No. 1
Antibacterial cutting board with a stainless steel side and a plastic side.
- The stainless steel side is often used for cutting meat and fish, while the plastic side is used for fruits and vegetables to prevent cross-contamination.
- It is designed to be non-slip and durable.
- The stainless steel is typically food-grade 304 or 316, which is resistant to bacterial growth and mold.
- The cutting board is easy to clean and often dishwasher-safe.
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