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Antibacterial Cutting Board

KSh 1,500.00

  Estimated Delivery: Mon, Feb 02 – Tue, Feb 03  (Excl Sun)
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Antibacterial cutting board with a stainless steel side and a plastic side.
  • The stainless steel side is often used for cutting meat and fish, while the plastic side is used for fruits and vegetables to prevent cross-contamination.
  • It is designed to be non-slip and durable.
  • The stainless steel is typically food-grade 304 or 316, which is resistant to bacterial growth and mold.
  • The cutting board is easy to clean and often dishwasher-safe.
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